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Re: I need advice on the best returant at Disney World

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To: Public Netbase NewsAgent
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Subject: Re: I need advice on the best returant at Disney World
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From: sam@email.neuro.uab.edu (Sam)
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Date: Sun, 30 Jun 1996 16:37:37 -0700 (PDT)
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Article: rec.arts.disney.misc.8863
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Score: 100

The best food I had was at Artists Point. Now, we did have some Elk
Sausage there that was a bit to ...ahhh "rustic" with bits of whole
peppercorns--but hey, It's Elk!!
The absolute best thing I had at WDW was the trout at AP. Imagine, a
trout cooked to a crispy skin on one side, topped with Italian Pancetta
Bacon and broiled until the pancetta was crisp, then surrounded by a
pool of sauce composed of creamy lentals with overtones of thyme and
garlic. Yummmmmmmm....rave..rave..
The second best "food" wasn't really food but ritual. A proper English
Tea at the Grand Floridian at 3:30 in the afternoon (count on about
$9pp). The ritual and the service was excellent!! I'd suggest this to
anyone that wants a bit of luxuary on a burger budget! You can split a
pot of tea and share sandwhiches between two, but there is a small
service charge for doing that.
This will keep you going in the late afternoon, and let you make late
8:30 reservations for dinner at EPCOT without starving all day. Leave
the kids at the park hop a monorail and go "do tea"! I prefer the
savory "Queens Tea" which included your choice of tea, (I go for the
Darjeeling, or Earl Gray) and savory sandwhiches. Those with sweet
teeth can get the cakes, jams, and such. There's also a "high tea" for
two people for 19.95 which included a bit of almost everything sweet
and savory..the works (g) The place is the Garden View Cafe at the
Grand Flordian, the Time is from 3:00 to 6:00.
The *only* thing I could say bad about this was the Salmon sandwhich
weren't as good as they could be, more fishy than freash. Other than
that--one of the best dining experiences at WDW!!
--Sam



