Sri Lankan Recipe Eggplant Curry 1 lb. eggplant 1/4 t. turmeric 1-1/2 t. salt Oil for deep-frying 2 green chilies 2 small onions, chopped 2 t. ground coriander 1 t. ground cumin 10 curry leaves 1 cinnamon stick 1 c. milk 1-1/2 t. salt 3 cloves garlic, chopped 1-1/2 t. ground mustard 2 t. sugar 1 2-inch piece rampa Slice eggplant into thin 2 inch long pieces, sprinkle with turmeric and salt. Deep-fry until golden. Combine everything else until golden, bring to a boil. Add eggplant and simmer until thick. Subj: Sri Lankan Curried Cashews Date: 95-03-23 15:11:31 EST