> I have some guests coming over this weekend who have asked me to make > grilled pizza for them. I have never heard of this phenomenon, but I > presume that, since I've made pizza for them a few times and have > recently boasted about my new grill, that they literally mean pizza > cooked on a grill (barbecue). Remainder Snipped: Get a large square pizza stone and a pizza peel. Make sure the stone will fit in your grill. Follow the directions that come with the stone regarding preheating. I usually heat it up in the oven and transfer it to the grill. Remember to use pleanty of corn meal with the peel to help the pizza roll off it. -- Scott J. Sipiora, Interface Designer SPSS Inc. 444 N. Michigan Ave. Chicago, IL 60611 312-329-3447 scott@spss.com