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To: Public Netbase NewsAgent
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Date: Sat, 29 Jun 1996 17:47:04 -0700 (PDT)

> I have some guests coming over this weekend who have asked me to make
> grilled pizza for them. I have never heard of this phenomenon, but I
> presume that, since I've made pizza for them a few times and have
> recently boasted about my new grill, that they literally mean pizza
> cooked on a grill (barbecue).
Remainder Snipped:
Get a large square pizza stone and a pizza peel. Make sure the stone will
fit in your grill.
Follow the directions that come with the stone regarding preheating. I
usually heat it up in the oven and transfer it to the grill.
Remember to use pleanty of corn meal with the peel to help the pizza roll
off it.
--
Scott J. Sipiora, Interface Designer
SPSS Inc.
444 N. Michigan Ave.
Chicago, IL 60611
312-329-3447
scott@spss.com



