The best food I had was at Artists Point. Now, we did have some Elk Sausage there that was a bit to ...ahhh "rustic" with bits of whole peppercorns--but hey, It's Elk!! The absolute best thing I had at WDW was the trout at AP. Imagine, a trout cooked to a crispy skin on one side, topped with Italian Pancetta Bacon and broiled until the pancetta was crisp, then surrounded by a pool of sauce composed of creamy lentals with overtones of thyme and garlic. Yummmmmmmm....rave..rave.. The second best "food" wasn't really food but ritual. A proper English Tea at the Grand Floridian at 3:30 in the afternoon (count on about $9pp). The ritual and the service was excellent!! I'd suggest this to anyone that wants a bit of luxuary on a burger budget! You can split a pot of tea and share sandwhiches between two, but there is a small service charge for doing that. This will keep you going in the late afternoon, and let you make late 8:30 reservations for dinner at EPCOT without starving all day. Leave the kids at the park hop a monorail and go "do tea"! I prefer the savory "Queens Tea" which included your choice of tea, (I go for the Darjeeling, or Earl Gray) and savory sandwhiches. Those with sweet teeth can get the cakes, jams, and such. There's also a "high tea" for two people for 19.95 which included a bit of almost everything sweet and savory..the works (g) The place is the Garden View Cafe at the Grand Flordian, the Time is from 3:00 to 6:00. The *only* thing I could say bad about this was the Salmon sandwhich weren't as good as they could be, more fishy than freash. Other than that--one of the best dining experiences at WDW!! --Sam